News




Food and Tourism Trendseminar

Food and Tourism Trendseminar

 

The seminar focuses on the nexus between food and tourism and its potential in Denmark. The seminar takes place at Råhavegård on Lolland, March 23rd, 2017, in the afternoon.

Greater Copenhagen as a Future Food Mecca

Greater Copenhagen as a Future Food Mecca

A new project, which focuses on Greater Copenhagen as a future food mecca, has been initiated in 2016. The aim of the project is to cause interest and demand for local food products from Greater Copenhagen, from local inhabitants as well as from tourists. This will be done by developing new knowledge about food experiences and by creating new concepts for consumers’ food and meal experiences.

Development Project: Local Food and Public Institutions

Development Project: Local Food and Public Institutions

Jon Sundbo, from center for Experience and Tourism Research, has during 2015 and 2016 been involved in a development project on the island Lolland in collaboration with the company Innoplan and Fælleskøkkenet. Fælleskøkkenet produces and delivers food for various institutions in Lolland and Guldborgsund municipalities as well as in Region Zealand.

Green Regional Food Experiences

Green Regional Food Experiences

The aim of the Green Regional Food Epxerience (GRO) initiative is to create a collaboration between businesses and researchers, to develop strategies for growth and job creation based on experience economy thinking, wihtin food related sectors .
Experience Network INVIO prolonged

Experience Network INVIO prolonged

INVIO is an abbreviation of Innovation Network for Experience Economy (Danish: Innovationsnetværk for Oplevelsesøkonomi). INVIO is a network for knowledge sharing concerning the experience economy.