News




RESER 2015

RESER 2015

The 2015 RESER service conference (held September 10th - 12th) was organised by researchers from Center for Experience and Tourism Research. The conference offered the newest insights from service research, including issues concerning tourism and experiences.

Conference about Responsible Nature- and Cultural Tourism

Conference about Responsible Nature- and Cultural Tourism

Conference: “Guld og Grønne Skove” the 24th of November 2015 from 8.30am-5pm at Roskilde University.

RUC Tourism Network and RUCinnovation are pleased to invite you to participate in the conference “Guld og Grønne Skove” the 24th of November 2015.

RUC Tourism Network and The Green Group

RUC Tourism Network and The Green Group

RUC Tourism Network consists of over 150 members and the main vision of the network is for research-based knowledge to promote innovation and economic growth in tourism- and experience economy businesses in Region Zealand.

A NICE Conference

A NICE Conference

The NICE (New Innovative Customer Experiences) project presented its results at Bremen Theatre in Copenhagen on June 2nd, 2015. A big audience participated.
NICE Show 2015-06-02

NICE Show 2015-06-02

The NICE (New Innovative Customer Experiences) project presents its results at a different kind of conference at Bremen Theatre in Copenhagen on June 2nd, 2015. 
Call for papers

Call for papers

Scandinavian Journal of Hospitality and Tourism call for paper abstracts – Special Issue on the Dynamics of Networks, Networking and Innovation in the Tourism industry. Guest edited by Professor Lars Fuglsang (RUC), Professor Håvard Ness (HBV), and Associate Professor Dorthe Eide (UiN).

It's NICE!

It's NICE!

NICE is more than an adjective, it’s a project about delivering first class service. It is however, also very much about being “nice” to people. NICE is short for New Innovative Customer Experiences.
RESER conference 2015

RESER conference 2015

Conference on Service development and innovation for prosperity and human well-being in the 21st century. Eigtveds Pakhus, Copenhagen. September 10-12, 2015.

Green Regional Food Experiences

Green Regional Food Experiences

The aim of the Green Regional Food Epxerience (GRO) initiative is to create a collaboration between businesses and researchers, to develop strategies for growth and job creation based on experience economy thinking, wihtin food related sectors .
The sound of Red Bull

The sound of Red Bull

Red Bull is a corporation, which produce only one beverage. Yet, it is one of the most well known and successful corporations worldwide. How does Red Bull achieve such exposure and achieve such high turnaround selling just one type of drink?
Tourism Experience Encounters

Tourism Experience Encounters

A new study by Flemming Sørensen and Jens Friis Jensen from Centre for Experience and Tourism Research shows how the usual tourism service encounters are limited in terms of value creation and knowledge development.